I love food, but I am not and have never been a foodie. Prior to surgery I was the easiest date. As long as it wasn’t sushi I was satisfied with pretty much anything. Now? I read the menu with a fine comb, insist on plain diner food, and avoid anything I can’t pronounce (including carpaccio). It’s not that I’m not adventurous, but gastric bypass surgery made me extremely aware of what I put into my stomach. Too much garlic, over spiced food, large portions, they’re all red flags. … More Restaurant Ready– Dining on a Date